Amabhokisi okukhiphazivame ukusetshenziselwa ukupakisha ukudla okukhiphayo noma ukudiliva futhi zenziwa ngezinto ezihlukahlukene, okuhlanganisa iphepha, ipulasitiki kanye negwebu. Umbuzo ovamile ovela kubathengi ukuthi la mabhokisi aphephile yini ukushiswa kuhhavini ye-microwave noma kuhhavini. Impendulo ixhomeke kakhulu endabeni yebhokisi.
Amabhokisi okukhipha amaphepha namakhadibhodi ngokuvamile aphephile ukusetshenziswa ku-microwave, inqobo nje uma engenazo izingxenye zensimbi, njengezibambo zensimbi noma amalayini we-foil. Nokho, noma yimiphi imiyalelo ethile evela kumenzi mayelana nokushisisa kufanele ibhekwe. Iziqukathi zePlastiki, ngakolunye uhlangothi, zingahluka ekumelaneni nokushisa kwazo. Imikhiqizo eminingi ibhalwe ukuthi i-microwave safe, kodwa eminye ingase yonakalise noma ivuze amakhemikhali lapho evezwe emazingeni okushisa aphezulu. Iziqukathi zegwebu elishisisayo ngokuvamile azinconywa ngoba zingancibilika noma zikhiphe izinto eziyingozi uma zishiswa.
Imboni yokupakishwa kwe-takeaway ikhula kakhulu, iqhutshwa ukukhula kwesidingo sokusebenziseka kalula kanye nokwanda kwezinsizakalo zokulethwa kokudla. Ngokocwaningo lwemakethe, imakethe yomhlaba wonke yokupakishwa kwe-takeaway kulindeleke ukuthi ikhule ngesilinganiso sokukhula saminyaka yonke esingaba ngu-5% eminyakeni emihlanu ezayo. Lokhu kukhula kuqhutshwa ukushintsha indlela yokuphila yabathengi kanye nokuthandwa kwezinketho zokudlela.
Ukusimama kubuye kube yinkambiso ebalulekile embonini, lapho abathengi baqhubeka befuna izixazululo zokupakisha ezinobungani bemvelo. Ngenxa yalokho, abakhiqizi bahlola izinto ezibolayo nezivundisiwe zamabhokisi okukhipha angakwazi ukumelana nokushisa kuyilapho enciphisa umthelela wendawo.
Sengiphetha, nakuba amabhokisi amaningi okukhipha ephephile ekushiseni, kubalulekile ukuthi abathengi baqonde izinto zokwakha nemihlahlandlela yomkhiqizi. Njengoba imboni ithuthuka, ukugxila kwezokuphepha, ukunethezeka kanye nokuzinza kuzoqhubeka nokubumba ikusasa lamaphakheji e-takeway.
Isikhathi sokuthumela: Nov-10-2024